FACTS


Organiser and venue
Foodexpo takes place every other year in MCH Messecenter Herning's exhibition halls. The trade fair is organised by MCH in collaboration with a committee consisting of 13 representatives from the leading trade associations within Foodservice & Catering, Hotel & Restaurant as well as Food Retail Trade.


Dates & opening hours
18-20 March 2012, 9.00–18.00 daily.

 


Key figures 2010
 
Exhibitors: 363
 
Exhibition area: 12,856 m2


Visitors: 23,956



Distribution of visitors between the three main areas
47 % Hotel & Restaurant
27 % Foodservice & Catering
26 % Retail trade


Decision-making visitors
87.1 % of visitors influence their company's buying
46.1 % of visitors found new suppliers/partners at Foodexpo

 
Why visitors come to Foodexpo
79.6 % want to stay informed and follow developments
75.1 % come to talk with their existing and potential suppliers
75 % visit the trade fair to see new products


Popular theme areas
86 % visited The Healthy Life
71 % visited the Gastronomy Market
39.3 % visited WineExpo, which saw a two-fold increase in visitor numbers in 2010 relative to 2008
 

For visitors


Picture gallery 2010
List of exhibitors 2010
Opening hours

For exhibitors


Book stand
Extra profiling
5 reasons to exhibit at Foodexpo

Theme areas


Hygiene Solutions
WineExpo
Gastronomy Market

About Foodexpo 


Facts
Partners
Contact Team Foodexpo